Books: 1 | Review: 0 | Avg rating: 4.09
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Alex Lewin

4.09 of 5 Votes: 3
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Books by Alex Lewin
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (2012)
4.09 of 5 Votes: 4
review 1: An excellent, helpfully visual primer for beginning home fermenters. All the classic, easy basics are here: sauerkraut, kimchi, yogurt, kefir, cultured butter, crème fraîche, pickles, chutneys, vinegar, cider, and kombucha (with a recipe toward the end for corned beef, which I p...
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